Pasta and vegetable bake.

 This is one of my favourites. It can easily be made vegetarian as well. Great for me as my partner's daughter is a vegetarian.

Pasta and Vegetable Bake

500g pasta– spirals, elbows etc

1 medium sized potato

1 medium sized sweet potato

2 slices of jap pumpkin

1 onion

200g bacon pieces

1 tub Latina carbonara sauce

1 jar dolmio béchamel sauce

Mozzarella cheese– grated

Light tasty cheese– grated

Cook pasta.  Chop vegies into 1-2 cm cubes. Cook in a small amount of olive oil, after 3-4 mins add bacon pieces. Cook for   another 5 minutes, turn heat off and cover.

Mix sauces, pasta, vegies, and a handful of mozzarella cheese

together.

 Place pasta mix in oven proof dish, top with tasty cheese and a small amount of mozzarella. Cook in 180 degree oven for 45 mins, or until cheese has browned.